Prepare a single 9′ Pie Crust, bake it, and cool it.
Combine following Ingredients in a Sauce Pan
3/4 C Sugar
3 TBS Strawberry gelatin
3 TBS Cornstarch
1 C Hot Water
Stir these with a wooden Spoon and bring them to a boil.
Cook the mixture for three t five minutes until it is rather clear and thick. Cool
While the glaze is cooling wash and stem enough strawberries to fill the crust (At least a quart unless you pile them up high OR have a deep dish pie plate).
Arrange the berries with their cuts sides down in the cooled pie Cruist.
Pour the cooked mixture over the berries and cool in Refrigerator for and hour or so.
Top with whipped topping.
Serves 6
