2 c sugar
1 1/3 c. veg. oil
2 eggs
1/2 c molasses
4 c. all purpose flour
4 tsp baking soda
1 Tbsp Ground ginger
2 tsp Cinnamon
1 tsp salt
Additional sugar (you can use colored sugar)
In mixing bowl, beat together sugar oil eggs and molasses.
Combine flour soda ginger cinnamon and salt. Add to creamed mixture and mix well
Roll into one inch balls and roll in sugar. Place 2 inches apart on ungreased or parchment lined baking sheets. Flatten slightly with glass.
Bake at 530 for 10 to 12 minutes or until puffy and slightly browned. leave cool on racks for 2 min s and then move to wire racks to cool.
